For more than 20 years, I criss-cross Vietnam from North to South and East to West, looking for the best seafood for my European customers. Today, I want to use my contacts and my knowledge to create a distribution company and a shop in Saigon. Vietnam is a golden mine for me. With 3500 km of coasts, it offers such a diversity of species and a product quality that a lot of countries envy it. Those are the seafood alive, fresh and frozen that I propose you to discover while visiting our shop. I have also a passion, cooking, and particularly the seafood dishes. I invite you to test our ready meals and especially, not to deny my origins from Marseille, our « Bouillabaisse »!

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