Specification: Clean and keep whole or cut ring, cut steak
Season: Whole year
Capacity: 10 x Container 40’/Month
Micro Biological: As Imported market standard
Anti Biotic: As Imported market standard
Shelf life: 2-3 years in under -18°C
Size: 400-450-500gr/ skin pack tray
Packing: 10-24 skin pack tray/ctn
Glazing: Base on customer requirement
Contact us
